Food and drink tales of the Stanley Cup
Published by Expired Foods on 6.05.2008 at 8:47 AM.
It's been used to chill champagne... Doug Weight [of the Hurricanes] made an ice-cream sundae in it with his kids... The Devils made a margarita in it at a nightclub—they even salted the rim...
[Ducks forward] Teemu Selanne is the warmest, most sincere man you could ever meet—but he is also one hell of a drinker [laughs]. We were at his place in Anaheim, and he had eight to 10 of his buddies there. They went through about 12 bottles of Scotch, right out of the Cup. If I drink half a bottle, I'm going to fall down, and I have a tolerance. Not Teemu. No problem. One of the best drinking clinics I've ever seen.
- From Maxim Magazine
