Scary recipe of the day
Published by Expired Foods on 2.19.2007 at 10:29 AM.
Transparent Pudding
Put eight eggs, well beaten, into a stew-pan with half a pound of sugar pounded fine, half a pound of butter, and some nutmeg grated. Set on the fire and keep constantly stirring till it thickens. Then place it in a basin to cool ; put a rich puff paste round the edge of the dish, pour in the pudding, and bake it in a moderate oven. It will cut light and clear. Candied orange and citron may be added if you think proper.
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