Great Corn Bread Recipe
Published by Expired Foods on 11.17.2005 at 7:53 AM.
SOUTHERN CORN BREAD
2 cups white Corn Meal (Martha White is the best)
1 large egg
1 1/4 to 1 1/2 cups of milk
1 tbsp sugar
1/4-cup vegetable oil
Preheat oven to 425 degrees.
Add oil to cast iron skillet and put in oven while preheating. Mix Corn Meal, egg, milk and sugar until smooth. Set aside until oven is preheated. Add hot oil from skillet to corn bread mixture and stir in.
Pour in to hot skillet and bake at 425 for 25-30 minutes or until golden brown on top. Remove from oven and let cool a minute or two. Gently try to pry baked corn bread from skillet with out tearing bottom. Make sure your cast iron pan is well seasoned.
