This Week's Recipe: Grilled Cajun Style Gator Tail Recipe
Published by Expired Foods on 10.04.2005 at 10:43 AM.
4 pounds Gator Tail
Lemon wedges
Seasoning Mix:
12 tablespoons Paprika
6 tablespoons Garlic powder
3 tablespoons Salt
3 tablespoons White pepper
3 tablespoons Oregano, crushed
3 tablespoons Black pepper
2 1/2 tablespoons Thyme
1 tablespoon Cayenne pepper
Directions:
To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. Shake well to combine. Mixture may be stored for up to 3 months.
When ready to cook, cut gator tail meat into 1/2' cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Serve warm with lemon wedges.
