Corky's Ribs: Some of the very best around
Published by Expired Foods on 10.13.2005 at 3:08 PM.
Memphis Style Dry Ribs: Corky's Ribs
Recipe courtesy Corky's BBQ
Prep Time: 5 minutes
Cook Time: 2 hours
Yield: 2 to 4 servings
1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs
1 1/2 cups water (3 parts)
1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
Favorite dry rib seasoning (recommended: Corky's)
Preheat a grill to medium heat with all of the coals on 1 side.
Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
