NC Muskrat Recipe
Published by Expired Foods on 9.12.2005 at 12:27 PM.
Ingredients:
* 4 Muskrats (all fat and glands removed, but of course)
* 1/2 pound Bacon
* 1/2 Celery bunch, chopped
* 4 Onions, chopped
* 1/2 pound Oleo
* 1/2 teaspoon Cayenne pepper
* Salt
* Pepper
* 21 ounces Tomato soup
Directions:
Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes. Put rats in bottom of a pan you can cover tightly. Pour sauteed mixture over the rats, and then cover with tomato soup (Don't add water to the soup). Bake, covered, for 2 1/2 hours at 350 degrees F or until done.
